Meat Packaging Label – Hygiene Grade
Meat packaging labels operate in high-risk environments where moisture, cold temperatures, and strict hygiene protocols are unavoidable. Generic labels often fail by peeling, absorbing moisture, or smudging under refrigerated handling, creating traceability gaps and hygiene concerns. Anaika’s Meat Packaging Labels are engineered with hygiene-grade materials and controlled adhesives to remain intact, readable, and contamination-safe throughout processing, cold storage, and retail distribution.
Key Features
Hygiene-grade label material suitable for meat packaging environments
Moisture-resistant construction to prevent peeling and absorption
Adhesive optimized for plastic trays and vacuum-sealed films
Maintains legibility under refrigeration and cold-chain handling
Smudge-resistant surface for batch and date marking
Compatible with thermal transfer and handwriting
Clean die-cut edges for professional retail presentation
Technical Specifications
| Parameter | Details |
|---|---|
| Material | Hygiene-grade synthetic paper / film |
| Adhesive Type | Food-safe permanent adhesive |
| Temperature Resistance | 0°C to –20°C |
| Print Compatibility | Thermal transfer, pen |
| Surface Compatibility | Plastic trays, vacuum packs, films |
| Finish | Matte |
| Shelf Life | 12 months |
Applications
Fresh and frozen meat packaging
Poultry, seafood, and processed meat packs
Vacuum-sealed and MAP packaging
Cold storage and refrigerated distribution
Retail-ready meat products
Export meat packaging requiring hygiene control
Why Choose Anaika?
Low minimum quantities for multiple meat SKUs
Fast turnaround aligned to Mumbai meat processing cycles
Material selection focused on hygiene and cold-chain performance
Practical understanding of food safety and traceability needs
Reliable consistency across repeat production batches
