Frozen Food Label – Low Temperature
Labels used on frozen foods often fail when exposed to sub-zero temperatures, condensation, and handling during cold-chain movement. Standard adhesives lose tack, edges lift, and printed information becomes unreadable inside freezers. Anaika’s Frozen Food Labels are engineered with low-temperature adhesives and moisture-resistant materials to remain securely bonded and legible throughout freezing, storage, and distribution.
Key Features
Engineered for adhesion in frozen and refrigerated conditions
Low-temperature adhesive that bonds reliably on cold surfaces
Moisture-resistant label material to prevent peeling and curling
Maintains print clarity despite condensation and frost
Suitable for thermal transfer and handwritten marking
Stable performance across repeated freeze–thaw cycles
Clean die-cut edges for professional retail appearance
Technical Specifications
| Parameter | Details |
|---|---|
| Material | Low-temperature synthetic paper / film |
| Adhesive Type | Freezer-grade permanent adhesive |
| Temperature Resistance | Down to –20°C |
| Print Compatibility | Thermal transfer, pen |
| Surface Compatibility | Plastic pouches, trays, laminated packs |
| Finish | Matte |
| Shelf Life | 12 months |
Applications
Frozen food and ready-to-cook packaging
Meat, seafood, and frozen vegetable packs
Ice cream and dairy frozen products
Cold storage and freezer inventory labeling
Export frozen food packaging
Traceability during cold-chain distribution
Why Choose Anaika?
Low minimum quantities for multiple frozen SKUs
Fast turnaround aligned to Mumbai cold-chain operations
Material selection tested for real freezer conditions
Practical understanding of frozen food traceability needs
Reliable consistency across repeat low-temperature runs
